Roederer Estate Brut Anderson Valley NV

Roederer Estate Brut NV is one of California’s benchmark traditional-method sparkling wines, crafted exclusively from estate-grown fruit in the cool-climate vineyards of Anderson Valley. Founded by the renowned Champagne house Louis Roederer in 1982, the estate applies the same meticulous techniques used in Champagne, producing a wine that balances Old World elegance with vibrant California fruit. The multi-vintage blend is composed primarily of Chardonnay and Pinot Noir, with a portion of oak-aged reserve wines added to enhance complexity and consistency from year to year. Extended aging on the lees creates a refined mousse and remarkable depth while preserving the wine’s bright freshness. 

In the glass, Roederer Estate Brut offers inviting aromas of crisp green apple, ripe pear, citrus blossom, and toasted brioche, accented by subtle notes of hazelnut and baking spice. The palate is lively and beautifully balanced, combining fine bubbles with flavors of lemon zest, orchard fruit, and a touch of creamy richness that leads to a long, mineral-driven finish. Its elegance and versatility make it an exceptional aperitif while pairing effortlessly with oysters, sushi, fried chicken, creamy cheeses, or seafood dishes. Widely regarded as one of the finest values in American sparkling wine, Roederer Estate Brut consistently delivers the finesse and precision that have made the winery a standard-bearer for Anderson Valley sparkling wines. 

Local pickup only - Dayton, OH