quianello lambrusco grasparossa secco

anello Lambrusco Grasparossa Secco – Emilia-Romagna - Italia $18

Forget everything you think you know about sweet Lambrusco—this dry, sparkling red is the authentic wine locals have enjoyed in Emilia-Romagna for generations. Grasparossa produces deep blackberry, black cherry, violet, and subtle spice aromas supported by lively bubbles and refreshing acidity. Its slight tannic grip allows it to stand up beautifully to rich foods while remaining incredibly refreshing. Well-made examples frequently receive 89–91 point ratings for their authenticity and versatility. Pair it with Parmigiano Reggiano, prosciutto di Parma, pizza, burgers, barbecue, lasagna, or any charcuterie board. Drink young within 2–3 years, well chilled (50–55°F), to enjoy its lively fruit and effervescence.